Monterey County declared a “Shelter in Place” order, effective now, due to the COVID-19 outbreak potential. Because of this the bar and in-house dining will be closed until further notice. The Fish Market will remain open from 8:30am to 6:00pm for purchases of fresh seafood, hot cioppino and clam chowder, and our frozen food department (sauces, cioppino and seafood).
Our restaurant will now only be offering take-out orders, which can be placed over the phone (831-633-2152) or on premises from 11:00am to 6:00pm. Normal take-out can be picked up in the restaurant and paid for with cash, gift cards or credit cards. We will also still offer special curbside pick-up for any customer that requests it—this service requires advanced payment by credit card only. Take-out orders are not allowed to be eaten on premises.
Fish Market purchases will need to be made indoors, as usual (our clerks always use best practices for food handling). Additionally, our shipping department will remain open for normal shipping days with our normal frozen food availability. Place your orders through www.philsfishmarket.com or www.goldbelly.com/phils-fish-market. Phil’s Snack Shack will remain open from 7:00am to 2:30pm for take-out orders, which can be placed onsite or by calling 831-633-1775.
For any questions please call (831-633-2152) or email us (firstname.lastname@example.org). We’re all in this together and we wish you all wellness and strength as we navigate this dramatic change. Thank you for your continued support and understanding!
Phil’s Fish Market and Eatery
Located in the heart of Moss Landing, Phil’s Fish Market is a locally owned family business. We have been serving the finest local & sustainable seafood available for over 30 years. We were named #1 Best Beach Restaurant by BBC Travel, featured on Food Network and have been written up several times in Sunset magazine and many other magazines and newspapers. We now freshly prepare and flash freeze our most popular dishes to serve those that can’t make it to the Monterey Bay.