First of all, we want to send a huge thank you for the support we’ve received during these unprecedented times! We are so grateful and appreciative of each and every one of you.
Monterey County is allowing for limited seating in outdoor spaces, without standard table service. In-house dining, of take out packaged food, is allowed on the outdoor patio and in the socially distanced covered patio. Take-out bar service is also available everyday from 11am to 7pm–pick up your favorite Phil’s beverage along with your meal!
All take-out orders may be placed over the phone (831-633-2152) or on premises from 11am to 7pm. Normal take-out can be picked up in the restaurant and paid for with cash, gift cards or credit cards. We also offer special curbside pick-up for any customer that requests it—this service requires advanced payment by credit card only.
The Fish Market is open from 8:30am to 6pm for purchases of fresh seafood, hot cioppino and clam chowder, and our frozen food (sauces, cioppino and seafood). Additionally, our shipping department will remain open for normal shipping days with our normal frozen food availability. Place your orders through www.philsfishmarket.com or www.goldbelly.com/phils-fish-market. Phil’s Snack Shack will remain open from Monday through Friday from 7am to 3pm, Saturday from 7am to 2pm (closed Sundays) for take-out orders, which can be placed onsite or by calling 831-633-1775.
Located in the heart of Moss Landing, Phil’s Fish Market is a locally owned family business. We have been serving the finest local & sustainable seafood available for over 30 years. We were named #1 Best Beach Restaurant by BBC Travel, featured on Food Network and have been written up several times in Sunset magazine and many other magazines and newspapers. We now freshly prepare and flash freeze our most popular dishes to serve those that can’t make it to the Monterey Bay.