First of all, we want to send a huge thank you for the support we’ve received during these unprecedented times! We are so grateful and appreciative of each and every one of you.
Monterey County’s “Shelter in Place” order is in effect until further notice. In-house dining and bar will be closed until further notice. The Fish Market is open from 8:30am to 6pm for purchases of fresh seafood, hot cioppino and clam chowder, and our frozen food (sauces, cioppino and seafood). Take-out bar service is now available everyday from 11am to 6pm–pick up your favorite Phil’s beverage along with your meal!
Our restaurant only offers take-out orders, which may be placed over the phone (831-633-2152) or on premises from 11am to 6pm. Normal take-out can be picked up in the restaurant and paid for with cash, gift cards or credit cards. We also offer special curbside pick-up for any customer that requests it—this service requires advanced payment by credit card only. Take-out orders are not allowed to be eaten on premises.
Fish Market purchases can still be made indoors (our clerks always use best practices for food handling). Additionally, our shipping department will remain open for normal shipping days with our normal frozen food availability. Place your orders through www.philsfishmarket.com or www.goldbelly.com/phils-fish-market. Phil’s Snack Shack will remain open from 7:00am to 2:30pm for take-out orders, which can be placed onsite or by calling 831-633-1775.
For any questions please call or email us (email@example.com). We’re all in this together and we wish you all wellness and strength as we navigate this dramatic change. Thank you all again!
Phil’s Fish Market and Eatery
Located in the heart of Moss Landing, Phil’s Fish Market is a locally owned family business. We have been serving the finest local & sustainable seafood available for over 30 years. We were named #1 Best Beach Restaurant by BBC Travel, featured on Food Network and have been written up several times in Sunset magazine and many other magazines and newspapers. We now freshly prepare and flash freeze our most popular dishes to serve those that can’t make it to the Monterey Bay.