This Week's Specials

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served mild with saltine crackers (Gluten Free without Crackers)

Combo Seafood Platter from the Fryer: 
4 Oysters, 6 Scallops, 4 Prawns, and ½ lb. Squid. Served with Cocktail and Tartar Sauce



1 lb. of Squid Rings & Tentacles, 12 Scallops, 12 Shrimp, 12 Artichoke Hearts


served with Tartar Sauce
1 Blackened Scallop Slider, 1 Grilled Shrimp Slider, 1 Calamari Steak Slider, 1 Grilled Salmon Slider


(1 lb.) Rings and Tentacles—Monterey Bay Squid served with Tartar & Cocktail Sauce

(2⁄3 lb.) Monterey Bay Squid served with Tartar & Cocktail Sauce


Shrimp with Cheddar Cheese served with Guacamole, Salsa and Sour Cream on the side

half order $13.95

steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter  (Gluten Free without Bread)
 

half order (1 lb.) $16.95

(2lbs) steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)
 

half order (1 lb.) $19.95

on the Half Shell large sized  (each)

on the Half Shell medium sized (each)

Blue Point or Small Pacific (each)

(1 lb., shell on) & Garlic Bread with Shallots, Garlic, Basil, Tomatoes, Scallions, Wine & Butter (Gluten Free without Bread)

(spicy) served with Lemon and Tartar Sauce

with Mayonnaise and Italian Dipping Sauce

4 Pacific Oysters sauteed in Butter & Champagne with Shallots

(11⁄2 lb.) with Cocktail Sauce, Lemon and Butter

sauteed in White Wine, Capers, Onions, Garlic and Tomatoes

(1 lb.) peel & eat

shrimp and oysters served mild with saltine crackers

chicken, cheddar cheese  with salsa, guacamole and sour cream on side

half order $13.95

(one cup serving) with saltine crackers (Gluten Free without Bread)

charbroiled shrimp

served atop baby greens

half order $14.95

half order $15.95

half order $14.95

half order $11.95

served over Green Salad
half order $13.95

Feta, Cucumbers, Tomato, Kalamata Olives, Bay Shrimp and Vinaigrette

small $7.95

one steamed Artichoke, served with Baby Greens, Cilantro Dressing and topped with Baby Shrimp

includes Mayonnaise and Italian Dipping Sauce

Shrimp, includes Mayonnaise and Italian Dipping Sauce

(12 pieces) with Mayonnaise and Italian Dipping Sauce and  topped with 

Parmesan Cheese 

stuffed with Bread Crumbs, Green Onion, Garlic, Mozzarella, Parmesan and Cheddar Cheese, steamed in White Wine & Olive Oil

marinated, charbroiled and served with 

Aioli Sauce

sauteed Scallops, Shrimp, Garlic and Wine

pint size served in sourdough bun

cup size served in mini sourdough bun 

topped with Lemon Caper Butter Sauce

sautéed with Marsala Wine and Caramelized Red Onions

sautéed with Marsala Wine and Caramelized Red Onions

blackened topped with Honey Chili Sauce (Gluten Free without Bread)

served with Rice, sautéed in Olive Oil with Bell Peppers, Mushrooms in Sherry Wine Sauce 

charbroiled topped with Tomato-Basil Sauce

served with Green Salad and Garlic Bread

clams, mussels, white fish, Dungeness crab, prawns, calamari and scallops in tomato based sauce

served with Green Salad

(Family Style) served with Green Salad and Garlic Bread

(seven sea soup) in a Mexican Style fish broth

sautéed in Extra Virgin Olive Oil with Garlic, Bell Peppers, Mushrooms topped with Mozzarella Cheese & fresh cut Salsa, served in a flour tortilla (Garlic Bread not included)

sautéed in Extra Virgin Olive Oil with Garlic, Bell Peppers, Mushrooms topped with Mozzarella Cheese & fresh cut Salsa, served in a flour tortilla (Garlic Bread not included)

served on toasted Ciabatta Bread

(with Bacon add $2.00)

with Cheese (with Bacon add $2.00) served on toasted Focaccia Bread

with jalapeño sautéed white onion and pepper jack cheese

Roma Tomatoes, Green & Black Olives, Garlic, Artichoke Hearts & Butter

with crab meat, bay scallops, and bay shrimp over linguini and Sicilian sauce.

with sauteed garlic, green onion and tomato

sauteed garlic, green onion and tomato

sauteed garlic, green onion and tomato 

sauteed garlic, green onion and tomato

with butter cream sauce, sauteed garlic, green onion, tomato, thyme and parsley

in Roma Tomato-Basil Sauce and Spices

served with Coleslaw 

served with Coleslaw 

served with Coleslaw 

served with Coleslaw

served with Coleslaw

served with Coleslaw

for items listed above. For Halibut add $5.00 extra two items $24.95  |  three items $27.95

(1 1⁄2 lb.) steamed then charbroiled

(1 1⁄2 lb.) with Drawn Butter or Mayonnaise

with French Fries

(3 pieces)

(4 pieces)

(6 pieces)

served with French Fries

served with French Fries

(3 pieces)

½ pint $4.50   |  1 pint $6.95

with Ranch Dressing