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*Gluten FREE
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served mild with saltine crackers (Gluten Free without Crackers)
Combo Seafood Platter from the Fryer: 4 Oysters, 6 Scallops, 4 Prawns, and ½ lb. Squid. Served with Cocktail and Tartar Sauce
1 lb. of Squid Rings & Tentacles, 12 Scallops, 12 Shrimp, 12 Artichoke Hearts
served with Tartar Sauce 1 Blackened Scallop Slider, 1 Grilled Shrimp Slider, 1 Calamari Steak Slider, 1 Grilled Salmon Slider
(1 lb.) Rings and Tentacles—Monterey Bay Squid served with Tartar & Cocktail Sauce
(2⁄3 lb.) Monterey Bay Squid served with Tartar & Cocktail Sauce
Shrimp with Cheddar Cheese served with Guacamole, Salsa and Sour Cream on the side
half order $14.95
steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)
half order (1 lb.) $17.95
(2lbs) steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)
half order (1 lb.) $21.95
on the Half Shell large sized (each)
on the Half Shell medium sized (each)
Blue Point or Small Pacific (each)
(1 lb., shell on) & Garlic Bread with Shallots, Garlic, Basil, Tomatoes, Scallions, Wine & Butter (Gluten Free without Bread)
(spicy) served with Lemon and Tartar Sauce
with Mayonnaise and Italian Dipping Sauce
4 Pacific Oysters sauteed in Butter & Champagne with Shallots
(11⁄2 lb.) with Cocktail Sauce, Lemon and Butter
sauteed in White Wine, Capers, Onions, Garlic and Tomatoes
(1 lb.) peel & eat
shrimp and oysters served mild with saltine crackers
chicken, cheddar cheese with salsa, guacamole and sour cream on side
half order $14.95
(one cup serving) with saltine crackers (Gluten Free without Bread)
served with Garlic Bread and choice of Dressing: House (Creamy Italian), Ranch, Louie, Blue Cheese, Oil & Vinegar **(Gluten Free without Bread)**
charbroiled shrimp
served atop baby greens
half order $15.95
half order $16.95
half order $15.95
half order $12.95
served over Green Salad
half order $14.95
Feta, Cucumbers, Tomato, Kalamata Olives, Bay Shrimp and Vinaigrette
small $8.95
*Gluten FREE
one steamed Artichoke, served with Baby Greens, Cilantro Dressing and topped with Baby Shrimp
includes Mayonnaise and Italian Dipping Sauce
Shrimp, includes Mayonnaise and Italian Dipping Sauce
(12 pieces) with Mayonnaise and Italian Dipping Sauce and topped with
Parmesan Cheese
stuffed with Bread Crumbs, Green Onion, Garlic, Mozzarella, Parmesan and Cheddar Cheese, steamed in White Wine & Olive Oil
marinated, charbroiled and served with
Aioli Sauce
sauteed Scallops, Shrimp, Garlic and Wine
New England (white) or Manhattan (red)
pint size served in sourdough bun
cup size served in mini sourdough bun
(subject to availability) served with Green Salad, Garlic Bread and choice of French Fries or Rice. *Gluten FREE
topped with Lemon Caper Butter Sauce
sautéed with Marsala Wine and Caramelized Red Onions
sautéed with Marsala Wine and Caramelized Red Onions
blackened topped with Honey Chili Sauce (Gluten Free without Bread)
served with Rice, sautéed in Olive Oil with Bell Peppers, Mushrooms in Sherry Wine Sauce
charbroiled topped with Tomato-Basil Sauce
served with Green Salad and Garlic Bread
clams, mussels, white fish, Dungeness crab, prawns, calamari and scallops in tomato based sauce
served with Green Salad
(Family Style) served with Green Salad and Garlic Bread
(seven sea soup) in a Mexican Style fish broth
sautéed in Extra Virgin Olive Oil with Garlic, Bell Peppers, Mushrooms topped with Mozzarella Cheese & fresh cut Salsa, served in a flour tortilla (Garlic Bread not included)
sautéed in Extra Virgin Olive Oil with Garlic, Bell Peppers, Mushrooms topped with Mozzarella Cheese & fresh cut Salsa, served in a flour tortilla (Garlic Bread not included)
served with Green Salad, Garlic Bread and Choice of Fries or Rice. *Gluten FREE without bread
served with Green Salad, Garlic Bread and Choice of Fries or Rice.
served on toasted Sourdough Bread with a side of Tartar Sauce, with French Fries or Coleslaw
cold or grilled with Jack or Cheddar Cheese with side of Lettuce, Tomato, Onion and Pickles
served on toasted Ciabatta Bread
served on toasted Ciabatta Bread with side of Lettuce, Tomato, Onion and Pickles
(with Bacon add $2.00)
with Cheese (with Bacon add $2.00) served on toasted Focaccia Bread
with jalapeño sautéed white onion and pepper jack cheese
served with Green Salad and Garlic Bread (Pasta Dishes are topped with Parmesan Cheese)
Roma Tomatoes, Green & Black Olives, Garlic, Artichoke Hearts & Butter
with crab meat, bay scallops, and bay shrimp over linguini and Sicilian sauce.
with sauteed garlic, green onion and tomato
sauteed garlic, green onion and tomato
sauteed garlic, green onion and tomato
sauteed garlic, green onion and tomato
with butter cream sauce, sauteed garlic, green onion, tomato, thyme and parsley
in Roma Tomato-Basil Sauce and Spices
We use only Vegetable Oil in our fryer, so our food never contains Trans Fats.
served with Coleslaw
served with Coleslaw
served with Coleslaw
served with Coleslaw
served with Coleslaw
served with Coleslaw
for items listed above. For Halibut add $5.00 extra two items $26.95 | three items $29.95
(subject to availability) served with Green Salad, Garlic Bread and choice of Fries or Rice
(1 1⁄2 lb.) steamed then charbroiled
(1 1⁄2 lb.) with Drawn Butter or Mayonnaise
for ages 12 and under and Seniors (Pasta Dishes are topped Parmesan Cheese)
with French Fries
(3 pieces)
(4 pieces)
(6 pieces)
served with French Fries
served with French Fries
(3 pieces)
½ pint $4.95 | 1 pint $7.95
with Ranch Dressing
Tiramisu, Cannoli, Chocolate Mousse, Carrot Cake, Cheesecake, White Coconut Cake, Ice Cream, Biscotti, Strawberry Shortcake (when in season), Old Fashion Chocolate Cake, Raspberry Eruption, Red Velvet Cake, Chocolate Eruption and Caramel Cheesecake (prices vary). We also have a variety of ice cream to choose from. All these items can be purchased at the bar.
Our bar is now open to serve Phil's specialty drinks, Bloody Mary's, Chavela's, wine, beer and we offer soda, juice, tea, milk, coffee, hot chocolate and espresso drinks (prices vary). Enjoy!
*Gluten FREE
prawns, calamari, salmon and scallops, served with a side of tartar sauce
(seafood cocktail) shrimp, oysters, tomatoes, cilantro and avocado in a tomato base
four sauteed oysters with shallots, spinach, lime, tomatillo sauce
lightly flour coated on a sourdough
bread with tartar sauce, served with French fries and coleslaw
Served with steamed broccoli, roasted garlic pepper potatoes and a big slice of garlic bread.
a hearty filet topped with fresh cut salsa
stuffed with spinach and bay shrimp, then topped with Creole sauce
three corn tortillas filled with fish, pickled cabbage, habañero (spicy) and pineapple salsa
seared in a sesame seed crust and served in a skillet with stir fry vegetables, and crowned with a pineapple ring
topped with grilled spinach, artichoke hearts and lemon caper butter
steamed , then blackened eight ounce lobster tail and a shrimp skewer, served with parsley garlic lemon butter
served with Phil's fresh side salad and a big slice of garlic bread
sautéed shrimp and deep fried squid
with mixed bell peppers, mushrooms, tomatoes and garlic, served over pasta
steamed, then blackened
eight ounce lobster tail and green lips mussels in a Poblano and cilantro pesto, served over Farfalle (bow tie) pasta